Home » Cacao: A Treatise on the Cultivation and Curing of cacao: (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates by John Hinchley Hart
Cacao: A Treatise on the Cultivation and Curing of cacao: (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates John Hinchley Hart

Cacao: A Treatise on the Cultivation and Curing of cacao: (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates

John Hinchley Hart

Published December 29th 2014
ISBN :
Kindle Edition
84 pages
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 About the Book 

Cacao: A Treatise on the Cultivation and Curing of cacao (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates.This book published in 1892 has been reformatted for the Kindle and may containMoreCacao: A Treatise on the Cultivation and Curing of cacao (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates.This book published in 1892 has been reformatted for the Kindle and may contain an occasional defect from the original publication or from the reformatting.